16:00 – 17:00 – Doors open
- Coffee/Thea/Juice (provided)
17:00 18:15 – Part 1
- Barbara Breedijk
- Marije Vogelzang
- Peter Smith
- Joris Lohman
- Reni de Boer
18:15 – 19:00 – Remission 1
- Organic, Delicious Soup & Bread (provided)
19:00-20:25 – Part 2
- Gerben Baaij
- Jeroen Timmers
- John Asesos
- Dirk de Boe
20:25 – 21:00 Remission 2
21:00 – 22:00 Part 3
- Ralien Bekkers.
- Huibert de Leede
- Sandra van Kampen.
22:00 tot 23:00 Drinks
°Program Subject to Change
John Apesos has a plan to grow food in empty office buildings for not only making good use of the buildings, but also helping the environment by keeping transport to a minimum.
Sandra van Kampen’s deputy director of Urgenda and program manager sustainable food. “With Urgenda we want to accelerate sustainability. We do this by connecting and supporting leaders.” Together with Foodlog she started NieuwVers, the movement for healthy and sustainable food. There are countless businesses and individuals in the Netherlands working on sustainability in the food industry. “I want to inspire people, we’ve lost the connection with our food and that’s a sin. Food is our main link with nature, it gives us pleasure and connects us to other people and the producers who make our food. For me, food is all about love. That’s my message and i will share more of this with you march 30th.” www.urgenda.nl
Peter Smith, founder of the Klean foundation. Klean is an acronym for “Klagen Loont Echt Absoluut Niet” meaning complaining doesn’t solve anyhting.He took the phrase “Be the change you want to see in the world” at heart. So now he picks up litter every day and to his surprise, it makes him happy!
Two birds with one stone: A better world and a happier life.
This strong woman is only 19 years old and yet she already works as a coordinator for the Youth & Sustainability department at the Dutch National Youth Council. Besides this busy job, she also studies ‘Future Planet Studies’ fulltime at the UvA. She is passionate about sustainable development, especially in the field of education. Her goal is to achieve good future prospects for youth interests. Bekkers believes that you can reach your goals throughout enthusiasm, optimism and active participation.
Sustainability Centre Weizigt
Van Baerleplantsoen 30
3314 BH Dordrecht
Reni de Boer- Reni, former Mis(s) Netherlands, believes that the way we think about disability needs to change. That there needs to be a shift of paradigm. From taking care of people with disabilities to a society based on Equal Rights. A lot of the disabilities people experience are caused by a society that isn’t well adapted. Reni has started the action group ‘Lekker Stuk’ to change the image we have on disability. She will share her vision and the ideas of ‘Lekker Stuk’ with us. http://www.renideboer.nl
Gerben Baaij – A sociologist, specializing in leisure and tourism, turned citymarketeer. Baaij has always been intrigued by how the human mind works and processes and interprets information. Is what you see what you get? Is reality as we observe it something objective, or is it an interpretation of what we perceive by our brain, influenced by evolution, personal experience, culture, expectation, context and even the physical structure of the brain itself? Big questions, without easy answers, but important in marketing and communication. Baaij will share some thoughts with us about how our brain gives meaning to the world and why that is important to understand.
Joris Lohman- Lohman is the initiator of the Food Film Festival, that will take place on march 17 till 19th of 2012. Throughout this Festival, Lohman wants to create awareness about the realities about our food industries. He believes the way we produce, collect and sell food has to changee. He wants to create awareness by the consumers by showing films and documentaries. He believes the power to change the food system is with the people, who should not only speak about sustainability but also act on it.
Designers who work with the subject ‘food’ are often called food designers. According to Vogelzang, food is already perfectly and beautifully designed by nature. She is for example inspired by the origin of food, the preparation, etiquette, history or the culture of food. That is why she doesn’t call herself food designer but, as the first one in the world, eating-designer. Her aim is to look at the content and background of the food. The shape is just a tool to tell the story. Vogelzang is trying to show the exploration and potency of a new approach on the act of eating, or is it a new approach on design? She will share her thoughts with us on march 30th. http://www.marijevogelzang.nl/
Being Human. Being the Change!
TEDx Dordrecht 2012 ‘Being Human, Being the Change’
Vorig jaar hebben de sprekers waaronder Jan van Betten, de oprichter van duurzaam consumenten platform Nudge, Marjan Ippel, trendwatcher op gebied van eten en drinken, filosoof en onderwijsvernieuwer Henk Oosterling ons mogen inspireren.
Dit jaar is het de beurt aan o.a. Jeroen Timmers, Joris Lohman en Reni de Boer. Binnen hun eigen expertise zullen zij spreken over hun ideeën en visie binnen het thema ‘Being Human, Being the Change’ waarin we de volgende sub-thema’s hanteren: Be Innovative, Be Educational & Be Sustainable.
Dit jaar spreken o.a.
- Ralien Bekkers, coördinator Youth & Sustainability department at the Dutch National Youth Council
- Jeroen Timmers, researcher responsible lifestyle
- Joris Lohman, the initiator of the Food Film Festival
- Marije Vogelzang, world-famous food designer
- Dirk de Boe, Edushock
- Reni de Boer, Lekker Stuk
- Gerben Baaij, citymarketeer
Tickets zijn verkrijgbaar via de website, www.TEDxDordrecht.eu. Er is plek voor maar 100 mensen dus wees er snel bij, tickets zijn snel uitverkocht.